Chefs and Head Cooks (129370 US employees)
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Total Employment: 129370
Mean Hourly Wage: $22.07
Mean Annual Wage: $45920
Chris Flat - Chef since 1997.
Chef Interview Tips by Chris Flat
Get ahead of the competition and practice interview techniques to become a chef. #interview #chef #hospitality
How to Start and Run a Street Food Business by Chris Flat
#ChefTips #Entrepenuership #Business
How to become a pastry chef by Chris Flat
Ever been interested in becoming a #pastry #chef? Learn about what it entails and what you need to get started in this video.
How to become a chef in the UK by Chris Flat
Interested in becoming a #chef? Watch this video to learn the steps needed. Even if you don't live in the UK, this video should still help.
The Top 5 Reasons to Become a Chef by Chris Flat
Becoming a chef is a great choice of career. Here are the top 5 reasons to become professional chef in the hospitality industry.
Starting a UK Catering Business by Chris Flat
Starting a uk catering business, a short presentation with tips for starting a food business in the UK.
Becoming A Chef - How To begin a professional chef career by Chris Flat
The basic requirements to become a chef in a professional kitchen.
Best Part Time Jobs For Students by Chris Flat
Many students will need a part time job whilst at college or university. Find out about the best part time jobs available to students in the hospitality industry.
How to get along with your coworkers or work colleagues by Chris Flat
Getting along with coworkers can be difficult at times, but getting along at work is crucial to maintaining a healthy lifestyle. Here are some tips to help you maintain friendly relations in your workplace.
Best Part Time Job For Aspiring Chefs by Chris Flat
Are you considering a career as a chef. One option is to work in a professional kitchen in a part time role to learn more about the inside workings of the kitchen to help you decide.
Top 5 Ways to Save Money in a Catering Business by Chris Flat
Find out our top 5 ways of saving money in a catering business. To become a successful caterer you need to implement this essential advice.
A Chef in Training - The Basic Knife Skills to Become a Chef by Chris Flat
The basic knife skills for a chef in training and essential advice on the kitchen knives a professional chef uses.
Street Food - What is Street Food And Mobile Catering? by Chris Flat
A description of street food and how it is important to mobile catering.
What is Induction Cooking? by Chris Flat
What is induction cooking and why do chefs use this type of cooking equipment?